Roasted Turnips and Radishes with Herby Green Sauce
- cutting board
- knife
- oven
- Baking sheet
- Measuring cups and spoons
- 16 oz radishes (about 16-18 radishes)
- 3 turnips (about 2-3 inches in diameter)
- 1 tbsp oil (I use canola oil but use whichever oil you prefer)
- salt (to taste)
- 1 green onion (garnish and to taste)
sauce
- 1/8 cup mayo
- 1/2 tbsp honey
- 1/2 tsp thyme
- 1/4 tsp sage
- pinch ground black peppper (to taste)
heat oven to 400 degrees Fahrenheit
peel turnips if needed/preferred
cut off the root and stem ends of the radishes and turnips
dice radishes and turnips into approximately 1/2" – 1" pieces (cooking time will vary depending on size)
toss with 1 tbsp oil
spread out on baking sheet
roast in oven for 20-30 minutes, flipping every 10 minutes
sprinkle salt over cooked vegetables
cut green onion thinly and sprinkle on cooked vegetables
make herby green sauce
mix together mayo, honey, thyme, sage and black pepper
serve sauce on the side or drizzle on top